ARIIX FYI

Cancer & Burned Meat


Cancer prevention continued -

Tip #4

Don't burn your meats.

The high temperature required to grill meat (and broil and fry, for that matter) creates compounds called heterocyclic amines that are linked to cancer.

These compounds may damage DNA enough to spur the growth of tumors in the colon, breast, prostate, and lymph cells.

One University of Minnesota study found that eating charred meat regularly can increase pancreatic cancer risk by up to 60 percent.

#Cancer #health

Featured Posts
Recent Posts
Archive
Search By Tags
No tags yet.
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square

Our Team

Learn about

ARIIX in 4 Steps

Learn More about ARIIX 
Connect with Us Today
Call Now:  1-719-360-3400
Email: LiveARIIX@Outlook.com
 
Follow ARIIX
  • facebook-square
  • Twitter Square
  • youtube-square
ARIIX - The Opportunity Company. When you’re considering a financial opportunity in the network marketing industry, consider all of the factors.

© 2016 Charles Gilbert | Independent ARIIX Representative

This site was designed with the
.com
website builder. Create your website today.
Start Now