Are These Chemicals Lurking In Your Personal Care Products?
Are these chemicals lurking in your personal care products? DEA (Diethanolamine), MEA (Monoethanolamine), TEA (Triethanolamine) These three chemicals are hormone-disrupting chemicals that can form cancer-causing agents—research indicates a strong link to liver and kidney cancer. They are commonly found in shampoos, soaps, bubble baths, and facial cleansers. Homemade Natural Shampoo Recipe: Ingredients: 1/2 cup of coconut milk. 2/3 cup of Castile soap. 10- 15 drops of essentia
Why Doctors Don't Recommend Nutritional Supplements
According to preventive-health-guide.com, most doctors still maintain that you can obtain all the vitamins, minerals and nutrients you need from a normal healthy diet. It would be good if this was the case but because of degradation of the food supply it has become almost impossible to achieve a diet for optimal health and the prevention of degenerative disease. One of the greatest reasons for confusion among doctors and physicians and therefore the general population is the
How Much Sleep Do You Need?
There’s no shortage of studies or information out there on the topic of sleep. As we grow up, the different stages of our lives factor in heavily and affect the amount we should aim to get at different age intervals. Below is as general breakdown of how many hours of sleep you need each and every night, according to the National Institute of Sleep: 0-3 months old (Newborns) – Between 14 and 17 hours each night 4-11 months old (Infants) – 12 to 15 hours 1-2 years old (Toddlers
What Does The Microwave Oven Do To Our Food?
What does the Microwave Oven do to our Food? - Microwaved Infant formulas’ structure is altered, changing the components in amino acids, creating immunological abnormalities - According to the Swiss scientist, Hans Hertel’s study, microwaving food degrades and depletes food of its nutrients - Breaks chemical and molecular bonds - Breast milk cooked in microwave looses 96% of its antibodies - According to a 1992 study which was conducted by the Search for Health and investigat
Cosmetics & Hormone Disruptors
The interview below is discussing the recent study released by UC Berkley which found that when girls switched cosmetics, shampoos and lotions that had "hormone disruptors" to those that did not, they had a 25-45 percent drop in their chemical levels. This is pretty powerful research and just amplifies how important it is to use clean products. ReviiveJouve #reviive #cosmetics
Cancer & Burned Meat
Cancer prevention continued - Tip #4 Don't burn your meats. The high temperature required to grill meat (and broil and fry, for that matter) creates compounds called heterocyclic amines that are linked to cancer. These compounds may damage DNA enough to spur the growth of tumors in the colon, breast, prostate, and lymph cells. One University of Minnesota study found that eating charred meat regularly can increase pancreatic cancer risk by up to 60 percent. #Cancer #health
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Non-Stick Cookware & Cancer
Cancer prevention continued - Tip #3 Avoid non-stick cookware. When heated, non-stick cookware becomes a source of perfluorooctanoic acid (PFOA), a long-chain perfluorinated chemical linked to a range of health problems, including thyroid disease, infertility in women, and organ damage and developmental and reproductive problems in lab animals. Manufacturers' labels often warn consumers to avoid high heat when cooking on Teflon. But EWG-commissioned tests conducted in 2003 sh
List Of Dangerous Chemicals To Look Out For In Cosmetics and Personal Care Products
Never Ever list of chemicals when you go shopping. You'll find one or more of these toxic chemicals in your shampoos, conditioners, hair products, makeup, skincare, skin tighteners, dark spot removers, highlighters, moisturizers, lotions, soaps, oils, toothpaste - you name it. Clip and keep with you when you go shopping or online with the so-called premium brands and network marketer brands. For the full list of descriptions of how these chemicals impact you and your children
Cancer & Pesticides
Cancer prevention continued - Tip #2 Many pesticides and herbicides are potentially carcinogenic, and you may be exposed to them when you eat conventionally grown produce and animal products. The US Environmental Protection Agency (EPA) considers 60 percent of herbicides, 90 percent of fungicides, and 30 percent of insecticides to be carcinogenic. It is not a coincidence that , farming communities have higher rates of leukemia, non-Hodgkin lymphoma, multiple myeloma, and soft
